Casual Dining & Hospitality Whitepaper

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During the course of the past few years, the UK casual dining and hospitality industry has seen a dramatic shift in customers dining habits. For the first time in nine years, the number of casual dining restaurants fell during 2018. This change has created an opportunity for the casual dining industry to reassess not only itself but also who its customers really are. A change in social trends, the rise of experiential services, diet changes such as veganism, a decrease in disposable income and the disruption of food delivery services have all had an impact.

Sign up below for a copy of our whitepaper which takes a closer look at the opportunities to drive footfall, increase engagement and get to know your customers better. This whitepaper was made in collaboration with the DataHawks team. DataHawks connects the dots of your data turning it into sales-driving strategy and action.  They have over 50 years of combined hospitality expertise, helping turn strategy into action. DataHawks founder Victoria Searl is a former operator and serial marketing director, leading digital strategy at some of the UK’s most iconic brands, including Café Rouge, TGI Fridays & Byron.