Emeril Lagasse

Emeril Lagasse File:Emeril Lagasse book signing. jpgBorn Emeril John LagasseTemplate:Safesubst:October 15, 1959 (1959-10-15) (age 52)Template:Safesubst:Fall River, Massachusetts, United StatesDied Template:Safesubst:Template:Safesubst:Cooking style Cajun, Portuguese, Creole, and FrenchEducation Diman Regional Voc Tech High SchoolSpouse Elizabeth Kief (m. 1978ndash;1986) «start:#160;(1978)ndash;end+1:#160;(1987)»Marriage: Elizabeth Kief to En:Emeril Lagasse Location: 2 children Tari Hohn (m. 1989ndash;1996) «start:#160;(1989)ndash;end+1:#160;(1997)»Marriage: Tari Hohn to En:Emeril Lagasse Location: Alden Lovelace (m. 2000ndash;present) «start:#160;(2000)»Marriage: Alden Lovelace to En:Emeril Lagasse Location: 2 children Current restaurant(s) Emeril's Restaurant; NOLA; Emeril's New Orleans Tartar House; Emeril's Delmonico; Emeril's Orlando; Delmonico Steakhouse; Emeril's Tchoup Chop; Emeril's Miami Beach; Emeril’s Gulf Coast Fish House; Table 10; Lagasse's Stadium; e2 Emeril's Eatery; Emeril's Chop House Television show(s) The Emeril Lagasse Show, Emeril Live, Essence of Emeril, Emeril Green Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “Bam!” The Emeril Empire of media, products and restaurants generates an estimated US$150 million annually in revenue.